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Quick Overview
- It is a short skills programme designed to equip child carers, au pairs, and pre-school assistants with basic childcare and cooking skills.
R6 950 per learner (Incl. VAT)
This includes basic First Aid training as well.
2 – 3 Weeks
The initial training consists of 6 contact sessions (excluding the first aid training – 4 days).
- Prepare resources and set up the environment to support the development of babies, toddlers and young children
- Facilitate the holistic development of babies, toddlers and young children
- Perform basic life support and first aid procedures
- Basic cooking skills programme
We recommend 10 – 20 learners per training group.
Childcare and Cooking Course
To ensure that the participants are equipped to start a new career, we present the following:
- During the 2 – 3 weeks participants will be equipped with a skills programme consisting of modules on Childcare and Cooking (including first aid training).
The programme consists of the following modules:
- Prepare resources and set up the environment to support the development of babies, toddlers and young children
- Adapting resources.
- Identifying activities that support the development of babies, toddlers and young children.
- Reflecting on the use and effectiveness of the resources.
- Setting up the environment.
- Sourcing and select resources.
- Facilitate the holistic development of babies, toddlers and young children
- Facilitating development of babies, toddlers and young children.
- Reflecting on own facilitation.
- Perform basic life support and first aid procedures
- Apply First Aid procedures to the life-threatening situation.
- Assess an emergency.
- Demonstrate an understanding of elementary anatomy and physiology.
- Demonstrate an understanding of emergency scene management.
- Treat common injuries.
- Basic cooking skills programme
- Handle and maintain knives.
- Handle and maintain utensils and equipment.
- Handle and store food.
- Maintain a safe working environment
- Maintain hygiene in food preparation, cooking and storage.
- Prepare and bake food.
- Prepare and fry food.
- Prepare and grill food.
- Prepare cold and hot sandwiches and rolls.
- Prepare fruit for hot and cold dishes.
- Prepare vegetables for hot and cold dishes.